Greek Food

In greece farming was very important, without farming the Greeks no longer would survive. So many Greek foods are grown by farmers. Olives were very important to the Greeks because the olives were not only used to eat but for olive oil, soap and shampoo. Olives were important because of all the things you could do with them.

In Ancient Greece there was a delicacy called black pudding. Black pudding was a mix of blood and fat. It was very greasy and bubbley and it was very expensive at Greek restaurants.

Other common food in Ancient Greece was sea food, like octopus, eel and fish. The greeks were also very big on goat. The normal meal for a Greek family was usually fruit or vegtables for an appetizer and sea food, fish or goat for the main coarse. For dessert they usually had black pudding.